cdi (03/15/83)
Jeanette More's Mousse (as told to Al Gaulle by Gries) cons choc: 6 oz. of semi-sweet chocolate pieces; cons coff: 1/3 cup of very hot coffee; cons jolk: 4 egg yolks; cons whit: 4 egg whites; cons caco: 2 tablespoons of creme de cacao; cons crem: 1 pint of whipped cream; var x: blender; var y: 1-quart mixing bowl; x := choc & coff; do ~smooth(x) -> Blend(x) od; x := x & jolk & caco; y := whit; do ~stiff(y) -> Beat(y) od; y := y & x; do contains_streaks(y) -> Fold(y) od; Refrigerate(y, 1 hour); y:= y & crem