[net.cooks] David Gries's Chocolate Mousse Recipe

cdi (03/15/83)

			Jeanette More's Mousse
		    (as told to Al Gaulle by Gries)

cons choc: 6 oz. of semi-sweet chocolate pieces;
cons coff: 1/3 cup of very hot coffee;
cons jolk: 4 egg yolks;
cons whit: 4 egg whites;
cons caco: 2 tablespoons of creme de cacao;
cons crem: 1 pint of whipped cream;
var x: blender;
var y: 1-quart mixing bowl;

x := choc & coff;
do ~smooth(x) -> Blend(x) od;
x := x & jolk & caco;
y := whit;
do ~stiff(y) -> Beat(y) od;
y := y & x;
do contains_streaks(y) -> Fold(y) od;
Refrigerate(y, 1 hour);
y:= y & crem