[net.cooks] Ammonia in yeast doughs

cjy (03/24/83)

In response to the query from Peter Benson, I have seen Ammonia added
to a cookie recipe in order to get a fast rise out of the yeast and
also to get an unusual texture to the cookie.  The type of cookie 
( I think ) was Spritz.  If enough of you want it, I will post it
to the net.  I have not tried the recipe..........

				Chuck Young  at ihnp4!ihuxi!cjy