barbaral@tekid.UUCP (06/08/83)
Thanks for all of your responses about using foil.
>From what I gather, it is not only SALT, but also ACIDIC foods that
cause problems with foil (peopl sited problems with tomato sauce,
pineapple upsidedown cake, etc.).
richl@tektronix.UUCP (06/09/83)
Lest you think the only thing to watch for is aluminum foil + acid, get this: I made a meal of spaghetti & meatballs in a very lightweight, aluminum pot. Since I planned on eating the leftovers the next night for supper, I simply threw the whole works, pot and all, into the refrigerator. I now have several tiny pinholes in the pot, which render it useless. This has also happened to relatives who made lasagna in cheap, aluminum cake pans. Rick Lindsley richl@tektronix tektronix!richl