benson@dcdwest.UUCP (06/22/83)
I have this vision of a Fourth of July picnic: three-compartment plates holding corn on the cob, coleslaw, baked beans, dinner rolls with a thin dusting of flour over the delicate brown crust, and a large mound of barbequed beef, the beef tender beyond description, swimming in a sauce that brings grateful tears to a hungry man's eyes. Well, I need a recipe for the barbeque beef. The last time I had the stuff that comes anywhere close to what I want was at a Masonic picnic in southern Maryland and that was over fifteen years ago. I would greatly appreciate a recipe. Thanking you in advance, Peter Benson !decvax!ittvax!dcdwest!benson !sdcsvax!dcdwest!benson