cfv@packet.UUCP (06/20/83)
I am looking for recipes and/or cookbooks that use a minimum of refined
sugar. I love sweets, but I am looking for alternative ways of keeping my
sweet tooth happy that don't use white death powder. Any comments welcome.
(As an aside, I have found a product in my supermarket that is wonderful:
It is a frozen flavored fruit juice that has no sugar and 38 calories a
serving. It is by a firm called Guido and it is delicious. It is the first
thing I have found (as an affirmed ice cream nut) that I am willing to eat
instead of ice cream or most other sweets.
--
>From the dungeons of the Warlock:
Chuck Von Rospach
ucbvax!amd70!packet!cfv
(chuqui@mit-mc) <- obsolete!barbaral@tekid.UUCP (06/27/83)
I've seen some books at the bookstore, such as Sugar Free Sweets and Treats which use fruitjuiCE AS a sweetner. Many of the Diabetic cookbooks use less sugar.
tower@inmet.UUCP (06/30/83)
#R:packet:-23100:inmet:3500003:000:193 inmet!tower Jun 30 00:44:00 1983 We have found that we can hardly tell the difference when we cut the suggested amount of sugar in a recipe in half. For Fanny Farmer we go to a 1/4. -len tower harpo!inmet!tower Cambridge, MA