richard@aplvax.UUCP (06/15/83)
An easy pina colada-type drink using ice cream: Mix equal parts coconut ice cream, crushed pineapple and white rum in a blender and go! For best results, chill or freeze the pineapple or add some ice to the blending mixture. Another easy blender drink, one that resembles a sour: Mix equal parts frozen pink lemonade concentrate, seven-up and bourbon in a blender and go! Delicious! Both these drink recipes are for the stout-hearted (or just plain stout)! Moderate the alcoholic content if you wish, or start with half the amount of booze. A hint on freezing stock for later use: Use an ice cube tray! It's easy to pull out as many or as few as desired and pop them into almost anything. - Rich Greenberg Johns Hopkins University Applied Physics Lab
bhayes@sri-unix.UUCP (07/08/83)
#R:aplvax:-12000:sri-unix:4600011:000:522 sri-unix!bhayes Jun 17 17:49:00 1983 A friend of mine has a great hot buttered rum that gets put together as follows: In about October or November mix together a gallon of vanilla ice cream, a pound of butter, a pound of white sugar, and a pound of brown sugar. Mix good, now. Put it all back in the freezer. Now anytime you want a hbr, take a good dollop of this goo, put it in a mug, pour in a slug of rum, and fill with boiling water. No muss, no fuss. One warning, however. Do NOT eat the goo. It can cause cavities that go down to your hips.