ginger@ssc-vax.UUCP (Ginger Grover) (07/23/83)
Here is a salad that is a very good "make ahead"
contribution for a potluck or picnic. Enjoy!
Seafood Salad
Ingredients:
1 package of Kraft Macaroni and Cheese
1 ten ounce package of frozen peas
finely chopped celery, at least a cup
finely chopped onion, to taste
2 tablespoons of chopped pimento
1/4 cup of chopped sweet pickles or pickle relish
1 cup of Miracle Whip Salad Dressing
1/2 pound of fresh crab /* canned seafood is NOT
1/2 pound of fresh shrimp recommended for this recipe */
Prepare the macaroni and cheese. Cook and drain the peas,
and add them to the macaroni and cheese. Add the celery,
onion, pimento and pickles. Mix in the salad dressing.
At this point, you can add the crab and shrimp and serve.
However, the salad tastes better if you first refrigerate it
overnight (in a sealed container, like Tupperware), then add
the crab and shrimp before serving.
ssc-vax!ginger