kim@utzoo.UUCP (kim) (08/09/83)
I have a not so stainless stainless steel stove and wondered if anyone has any helpful hints on what to use to clean it. I've tried many cleaning products on the market but without much luck.
thomas@utah-gr.UUCP (Spencer W. Thomas) (08/10/83)
I use 1. Windex or equivalent to cut the grease. 2. Bon Ami with a sponge - gets the easy stuff. 3. Bon Ami with a plastic scrubber - gets a little more. 4. A razor blade (carefully) on the flat areas. 5. A copper scrubber (and Bon Ami). I am really tempted to try a torch. I have noticed that the part which gets really hot under the wok is usually easier to clean. (Sort of like self-cleaning ovens.) =Spencer "My next stove will be BLACK" Thomas