katz@beesvax.UUCP (08/22/83)
for a really good home made pizza, buy a 'pizza stone', which is a sort-of clay platter that (dont quote me on this) super heats in the oven so the pizza comes out with a hard crust on the bottom just like the real thing. if you get the stone ($15 or so) you will also need a wooden or metal paddle to remove it from the oven. before he got these items, my beau's pizza was a little limp, and we would usually end up eating it with fork and knife. how tacky! the stone and paddle can be used for other recipes, too. if you cant find them in your area, look in the yellow pages for restaurant supply stores. good luck! helen katz beesvax!katz slc.ut
koehler@hou2a.UUCP (08/22/83)
#R:beesvax:-18800:hou2a:62000001:000:183 hou2a!koehler Aug 22 15:47:00 1983 The actual purpose to the stone is to allow moisture to be drawn from the bottom of the crust. You can also use the stone to make nice crusty bread. --Matt Koehler ..!hou2a!koehler