nancyh@tekecs.UUCP (Nancy Hill) (08/22/83)
I need to find a 'real' good recipie for - Zuchinni (?) Bread - Apple Strudel (Authentic, please) Also, now that I am thinking about it - I need to find a recipie for - Princess Cake - thin sponge with bananas layered with some kind of gelitin - excellent - Parisian Pudding Pie - thick, chewey crust, with one creamy layer of goo, followed by another creamy layer of goo. Well, now that I am thinking about it again - It is almost that 'Cooking Season Again' Does anyone out there have any good Christmas Recipies (that will be o.k. for freezing) Thanks for your time folks! Nancy Hill decvax!tektronix!tekecs!nancyh
pvl@houxh.UUCP (08/24/83)
It's from Betty Crocker's Step-by-Step Recipes, page 405. Copied
without permission.
4 cups coarsely shredded zucchini (Note: do not shred
zucchini in blender)
3 cups all-purpose flour (If using self-rising flour, omit
salt, baking soda, and baking powder.)
2 1/2 cups sugar
1 1/4 cups vegetable oil
4 eggs, beaten
1 tablespoon plus 1 teaspoon vanilla
1 tablespoon ground cinnamon
1 1/2 tsp salt
1 1/2 tsp baking soda
1/2 tsp baking powder
1 cup chopped nuts (optional)
Heat oven to 325 deg. Grease generously bottoms only of 2 loaf
pans, 9x5x3 inches. Blend all ingredients on low speed 1 min.,
scraping bowl constantly. Beat on medium speed 1 min. Pour
into pans. Bake until wooden pick inserted in center comes out
clean, 50 minutes to 1 hour. Cool 10 minutes; remove from pans.
Cool completely.
I like it! Pete LaMaster NJ (201)949-0040