[net.cooks] Recipes for molluscs and other things

hunt@gatech.UUCP (08/26/83)

Besides recipes for preparing squid, does anybody know of
a way to prepare ordinary garden-variety *slugs*?  Yes, I
am serious.  I figure you squid connoiseurs ought to know.
My lady friend held several nocturnal slug hunts (slug fests?)
in her garden and was loathe to dump the evening's catch.
Come on, you West Coast freaks, I know that we here in
Atlanta can't be more bizarre than you are.  (No, this does
not belong in net.jokes.)


Squid.
   I talked to an oriental guy at the fish counter in our local
   farmer's market who said to select smaller squid, pull out the
   tentacles (i.e., use only the mantle), skin it, & stuff it
   with ground beef and rice (and spices) - then steam it for
   about half an hour.
-- 
Ed Hunt
School of ICS, Ga Tech, Atlanta GA

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tjj@ssc-vax.UUCP (T J Jardine) (09/03/83)

West Coast freaks, huh?!!  OK, wise guy, why don't you go out in the middle
of Peachtree (any one of them, take your pick) during the noon hour in
August and play a game of marbles?  Out here in the glorious Pacific North-
west we have more slugs per square centimeter than practically anywhere on
Earth.  We feed our slugs Deadline or Rainier Beer (a local brew), we would
not use Artesian Water, then we go down to the beach, harvest a load of
Mussels, steam them in a wine sauce laced with garlic, oil, and oregano,
and sit there and enjoy ou