pat@u1100a.UUCP (Pat M. Iurilli) (09/09/83)
Anyone out there in netland have a good conquille st. jacque (sp?) recipe?
It consists of scallops marinated in white wine and then smothered in a thick
cheese sauce. Any help would be appreciated. Thanks in advance.
Pat Iurilli BTL Piscataway, NJ {harpo, ihnp4}!{u1100a, pyuxqq}!pat