brads@tekid.UUCP (Brad Srebnik) (09/16/83)
As I go upstream to finish school, I thought this would be appropriate: LOX --- 2-2+1/2 lbs Filet Salmon 8 tsp Coarse Salt 1 Tbsp Hickory Smoked Salt 2 Tbsp Sugar Mix Dry Ingredients Rub over salmon Put in double plastic bag and seal with a tie Refrigerate Turn once per day for 5 days Remove and dry with paper towel Slice [eat] ... Brad Srebnik Tektronix / Univ. of Washington