mww@akguc.UUCP (m.w. white) (10/20/83)
In response to a request for Zucchini bread, I would like to offer
a nice muffin recipe. Here goes.
Zucchini Muffins
2 eggs
1 cup sugar
1/2 cup vegetable oil
1 tablespoon vanilla extract
2 cups unpeeled shredded zucchini
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 cup raisins
1/2 cup pecans, chopped
Combine first four ingredients, mixing well. Stir in shredded zucchini;
set mixture aside.
Combine next five ingredients in a mixing bowl. Reserve 1/4 cup flour
mixture, and toss with raisins and pecans.
Make a well in center of flour mixture. Add zucchini mixture to dry
ingredients; stir just until moistened. Stir in raisins and pecans.
Spoon mixture into greased muffin pans, filling two thirds full. Bake
at 350 degrees for 20 minutes. Makes two dozen.