[net.cooks] Eggplant Uninspiring??

ed@unisoft.UUCP (10/23/83)

Try it Szechuan style:  stir fried with lots of garlic and
"Szechuan Hot Bean Sauce" (available in Chineese groceries in
a can about the size of a tuna fish can).  Garnish with
sesame oil and seeds.  It's also best to use the small
Japanese eggplants, although large American ones work, too.
Don't peel the Japanese ones; the American ones can be peeled if you
prefer.

Ed Gould
ucbvax!mtxinu!ed