twt@uicsl.UUCP (10/28/83)
#N:uicsl:3800011:000:821 uicsl!twt Oct 28 00:39:00 1983 My husband is going to Boston for a week in a week. He is bringing me back two lobsters, some scallops and some swordfish. Even though I am a midwestern city kid (Chicago), I still know what to do with a lobster. How- ever, I really have trouble with scallops, and I've never cooked swordfish (though I love to eat it). My query, can anyone recommend a good seafood cookbook. When it comes to frozen fish or canned fish, I don't really ca sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt; add alternately with orange juice. Beat well. Stir in vanilla. Pour 1/2 batter into a greased and floured 10-inch bundt or tube pan. Sink 1/2 of the apple slices into the batter. Sprinkle generously with cinnamon and sugar. Pour remaining batter into the pan. Top