sjf@pyuxbb.UUCP (11/05/83)
Soup bone 1 Package short ribs 1 can (2-1/2 cups) tomatoes 4 onions 4-5 carrots 4-5 stalks celery 1/2 cup barley 1 can corn Salt+sugar 1. Boil bone for several hours, cool, remove most of fat. 2. Add vegetables, cook 2 hours. 3. Brown short ribs, add them and barley. 4. Cook until meat is tender and barley done. Serve hot with cornbread--Great winter meal!