darrell@drux3.UUCP (Darrell McIntosh) (11/04/83)
With Thanksgiving just a few weeks away I would be interested in
seeing some good recipes, including ones for turkey stuffings, pumpkin
pies, etc., along with tips on cooking the bird.
I would also like to see some good recipes for onions such as baked or
soup. I recently had some excellent onion soup at Clyde's in
Greenwich Village. If someone could get their recipe that would be
appreciated too.
Thanks in advance.
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Darrell McIntosh, AT&T Information Systems Laboratories, Denver
(303) 538-3212, {ihnp4|hogpc}!drux3!darrelltwt@uicsl.UUCP (11/08/83)
#R:drux3:-86800:uicsl:3800014:000:79 uicsl!twt Nov 7 23:57:00 1983 I would like to know if anyone has some Sausage Stuffing recipies. Mary
wombat@uicsl.UUCP (11/18/83)
#R:drux3:-86800:uicsl:3800017:000:638 uicsl!wombat Nov 17 19:19:00 1983 This is it, folks. Mama Stamberg's Cranberry Relish. Susan "All Things Considered" Stamberg did her annual thing tonight, so I thought I'd inflict it on those of you who've never heard it. (Actual credit/blame goes to the NYT's Craig Claiborne.) 2 cups raw cranberries 1 small onion 1/2 cup sugar 3/4 cup sour cream 2 tbsp horseradish Grind the onion and cranberries together. Add all the other ingredients and mix. Put in a plastic container and freeze. About an hour before serving, move the container from the freezer to the refrigerator. to thaw. The relish will be thick, creamy, chunky, and shicking pink. Makes 1+1/2 pints.