ea@hogpc.UUCP (E.ARIAS) (11/24/83)
SPINACH SUPREME Ingredients: 2 (10 oz.) pkgs. frozen chopped spinach 1 (8 oz.) pkg. Cream Cheese, softened 1 cup seasoned bread crumbs 1/4 lb. butter (or margarine) 1/4 teasp. sage Salt & Pepper (to taste) Instructions: Cook spinach according to package directions and drain thoroughly. Mix spinach with cream cheese, 4 tablesp. butter and salt and pepper. Mix well. Pour into 1 1/2 quart casserole. Melt remaining butter, toss with crumbs and sage, and sprinkle over casserole. Bake at 350 DF for 20-30 minutes or until bubbly and lightly browned. Serves: 66
ea@hogpc.UUCP (E.ARIAS) (11/24/83)
SPINACH SUPREME Ingredients: 2 (10 oz.) pkgs. frozen chopped spinach 1 (8 oz.) pkg. cream cheese, softened 1 cup seasoned bread crumbs 1/4 lb. butter (or margarine) 1/4 teasp. sage salt & pepper (to taste) Instructions: Cook spinach according to package directions and drain thoroughly. Mix spinach with cream cheese, 4 tablesp. butter and salt & pepper. Mix well. Pour into 1 1/2 quart casserole. Melt remaining butter, toss with crumbs and sage, and sprinkle over casserole. Bake at 350 DF for 20-30 minutes or until bubbly and lightly browned. Serves: 6