darrell@drux3.UUCP (Darrell McIntosh) (11/14/83)
The following recipe was given to me by a friend. I have made it
using a crock pot and found it very convenient since it could heat all
day while I was at work and would be ready when I got home. It makes
an excellent dip for corn chips, crackers, etc. Enjoy it!
----------------
Peggy's Chili Con Queso
1 Brick Velveeta (approx 12 oz to 1 lb)
1 can (10.5 oz) cut up stewed tomatoes
1 6.5 oz can green chilis
1 diced onion (or as much as desired)
Salt and pepper to taste
Cut Velveeta into chunks. Add tomatoes, onion and chilis. Salt and
pepper. Cook over low heat (crock pot is best) until melted and thick.
If extra thickness is desired, add small mixture of H2O and flour and
stir.
--
Darrell McIntosh, AT&T Information Systems Laboratories, Denver
(303) 538-1376, {ihnp4|hogpc}!drux3!darrellnotes@zeppo.UUCP (11/16/83)
#R:drux3:-89200:zeppo:6400001:000:277 zeppo!kjg Nov 16 08:17:00 1983 Here's another suggestion for chili con queso (sp?) [this is a good recipe, but depending on what your experience has been, Rotele tomato sauce may/may not be replusive] Add a can of Rotele (sp?) tomato & jalapen~o sauce to the velveta cheese. It's a quicker and just as good.
usadaca@uiucuxc.UUCP (11/25/83)
#R:drux3:-89200:uiucuxc:2500009:000:386 uiucuxc!usadaca Nov 25 12:15:00 1983 also try adding 1 or 1.5 lbs ground beef that has been browned with onions, garlic and peppers. Only problem is I wouldn't leave this unattended. The ground beef has a tendedcy to settle to the bottom. It also (sometimes) sticks. However, the taste of the rotelle and other ingredients is guaranteed to drive you wild! Especially good as hot chip dip on a cold winter day/night. . :
usadaca@uiucuxc.UUCP (11/26/83)
#R:drux3:-89200:uiucuxc:2500009:000:386 uiucuxc!usadaca Nov 25 12:15:00 1983 also try adding 1 or 1.5 lbs ground beef that has been browned with onions, garlic and peppers. Only problem is I wouldn't leave this unattended. The ground beef has a tendedcy to settle to the bottom. It also (sometimes) sticks. However, the taste of the rotelle and other ingredients is guaranteed to drive you wild! Especially good as hot chip dip on a cold winter day/night.