rew@cbosgd.UUCP (12/07/83)
Cranberry-Citrus Punch In a large (>= 6 qts) punch bowl mix: 1 12oz can thawed frozen orange juice concentrate 1 6oz can thawed frozen lemonade 3 6oz cans thawed frozen cranberry juice (18oz total) 1 qt water Cover and chill. Just before serving add: 2 1qt bottles carbonated lemon-lime beverage (that's 2qts total) OR 1.75 liters dry white wine Ice cubes Makes 4 quarts or about 32 servings of 1/2 cup each. Comments: This punch is one of my favorites. It appeared in Sunset magazine in December, 1979. It is good both with and without the alcohol. Bob Warren cbosgd!rew