[net.cooks] Southern Comfort Punch

djo@sdchema.UUCP (12/08/83)

One fifth Southern Comfort
3 quarts 7up
6 oz. fresh lemon juice
One 6 oz. can frozen orange juice
One 6 oz. can frozen lemonade

Mix in punch bowl.  Add 7up last.  Add a couple drops red food
coloring if desired.  Add ice and orange and lemon slices.
Serves 32.

Denise O'Jibway {ucbvax,philabs}sdcsvax!sdchema!djo

andrew@inmet.UUCP (12/11/83)

#N:inmet:3500017:000:1003
inmet!andrew    Dec  9 15:32:00 1983

The Southern Comfort people put out several pamphlets (available in most
liquor stores); here are two punch recipes from them:

     OPEN HOUSE PUNCH

     750 ml S.C.
     6 oz. fresh lemon juice
     6 oz. can frozen lemonade
     6 oz. can frozen orange juice
     3 qts. 7-UP

     Chill ingredients.  Mix in punch bowl (7-UP last); add drops of red
     food coloring (optional); stir.  Float block of ice; add orange, lemon
     slices.


     HAPPY HOUR PUNCH

     750 ml S.C.
     8 oz. pineapple juice
     8 oz. grapefruit juice
     4 oz. lemon juice
     2 qts. champagne or 7-UP

     Chill ingredients.  Mix in punch bowl (champagne last).  Add ice cubes;
     garnish with orange slices.  Puts punch in any party!
 
 
Andrew W. Rogers, Intermetrics    ...harpo!inmet!andrew
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