fitz@orca.UUCP (Bob Fitzsimmons) (12/13/83)
Following is a recipe for "PFE" (Pat's Fine Eggnog). The
recipe was derived from one printed in some small obscure
cookbook on "southern style cooking". I do not remember
the exact name of the cookbook or even if it's still available.
I guarantee that this eggnog is the tastiest stuff you'll
ever have!
Beat until very thick and lemon-colored
6 egg yolks
2 cups of sugar
Slowly stir in
1/2 pt of bourbon
1/2 cup of Jamaican rum
1/2 cup brandy
Blend in
2 pts of heavy cream, whipped
2 cups of milk
Beat until rounded peaks are formed
6 egg whites
Gently fold egg whites into egg yolk mixture.
When serving, sprinkle each portion with nutmeg.
Note: For non-alcoholic eggnog, just leave out the
bourbon, rum, and brandy. This will result in
an even thicker, creamier eggnog.