jhf@lanl-a.UUCP (12/14/83)
I started reading this discussion in the middle, so this may have already been said, but as I understand it, the main reason for subsituting carob for chocolate is not that it is less caloric, but that it is far less allegenic. My two year old son has a tendency toward food allergies, so when the rest of the family is drinking hot chocolate, he gets carob flavored soy formula.