nancyh@tekecs.UUCP (Nancy Hill) (12/20/83)
Try this for something real, real good and rich 1 C butter (room temperature) 1 1/2 C graham crackers (ground, of course) 1 1/2 C peanut butter (creamy) 1 lb. Powdered Sugar 12 oz. Semi-Sweet Chocolate Put butter, graham crackers, peanut butter, and powdered sugar in a bowl. Remove all rings and paraphanalia (sp) from hands and dig right in. Ooze, smash, smoosh in through until mixed right up nice and smooth. Put it in a buttered pan and melt the chocolate chips and smooth on top. Put in refridgerator until hard. Take out, let warm until room temperature, and cut. Take a piece and suddenly you are in - a Chocaholic/ Peanutbuttery haze. Enjoy! Nancy