llf@houxz.UUCP (L.FENG) (12/16/83)
I'm looking for a good hot buttered rum receipe. As I understand it, there is a batter which can be made in advance of the drink itself.
berry@zehntel.UUCP (12/20/83)
#R:houxz:-62300:zinfandel:4300041:000:934 zinfandel!berry Dec 19 10:12:00 1983 ***** zinfandel:net.cooks / houxz!llf / 4:18 am Dec 16, 1983 I'm looking for a good hot buttered rum receipe. As I understand it, there is a batter which can be made in advance of the drink itself. ---------- Here is my hot buttered rum recipe as best I can remember it. It was taken from an old Trader Vic's cookbook/bar manual that is currently buried in a box in my storage room. Take a stick of buttar and a cup and a half or two cups of brown sugar. Add a 2 tsp ground cloves and 2 tsp ground cinammon. Cream well together. (You may need to adjust proportions to taste; these work for me.) This is the 'batter'. It will keep for years in the refrigerator. To make hot buttered rum. place a heaping tsp of the 'batter' in a pre- heated mug and add a jigger of rum. Fill with boiling water. Stir until well mixed and all is dissolved. Enjoy. Berry Kercheval Zehntel Inc. (ihnp4!zehntel!zinfandel!berry) (415)932-6900