twt@uicsl.UUCP (12/16/83)
#N:uicsl:3800019:000:1083
uicsl!twt Dec 15 18:30:00 1983
A LONG time a go, in a note far, far away, someone asked for dip recipes.
Well, sometimes I take my time about things, but here are my contributions.
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HERB DIP
1 TBS basil leaves
1 TBS marjoram leaves
1 TBS oregano leaves
1 TBS tarragon leaves
1 TBS thyme leaves
2 tsp rosemary leaves
2 tsp sage leaves
Place all ingredients in blender container. Cover and blend on high speed
10 seconds. Store in tightly covered container.
For dip, mix to taste with sour cream. GREAT for fried veggies.
You can also use this to spice up (herb up?) scrambled eggs, or just about
anything. You can probably also mix this with salad dressing or yogurt or
whatever. Be creative and get fat.
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Also, there has been, and always will be the California Onion Dip Recipe
(Lipton onion soup and sour cream, see package for measurements). It
seems no matter what I try, this is still my favorite chip dip.
Marymather@uicsl.UUCP (12/22/83)
#R:uicsl:3800019:uicsl:3800021:000:145
uicsl!mather Dec 21 11:55:00 1983
Have you ever served this dip without adding the sour cream?
B.C
uiucdcs!uicsl!mather