f3333@ihu1g.UUCP (t.g. frazier) (12/22/83)
CRANBERRY SALAD one small box of jello (cherry, raspberry, etc.) 1 cup hot water (to dissolve the jello) 1/2 cup cold water (after jello dissolved) 1/2 lb. fresh cranberries (ground or crushed) 1 small can of crushed pineapple, juice included 1 cup chopped nuts (walnuts or pecans) 1/4 cup sugar (put this in the refrigerator overnight in order for the jello to set) t.g. frazier ihu1g!f3333