sldconway@watrose.UUCP (Lynn Conway) (01/03/84)
There is a Finnish pudding-type dessert which is made with Cranberries or Lingonberries, and Cream of Wheat. Does anyone have a recipe or know the name?
msimpson@bbncca.ARPA (Mike Simpson) (01/05/84)
*** 01/05/83 I think this may be the recipe you are looking for. 3 cups fruit juice (apple, cranberry, grape, orange, or pineapple -- use one kind or several) one-half cup raw farina (NOT INSTANT) one-half cup real maple syrup OR one-third cup honey june of one-half lemon dash cinnamon dash nutmeg one-half pint heavy cream, whipped OR one-third cup yogurt one cup fresh fruit (coarsely shredded apples, sliced fresh peaches, sliced, hulled strawberries, pre-cooked and slightly sweetened cranberries, etc.) Heat juice and maple syrup or honey to boiling. Stir in farina. Cook slowly, stirring constantly, until thick and smooth (8-10 minutes). Pour into a large bowl and whip until light and fluffy (about 15 minutes). Fold in fresh fruit and whipped cream or yogurt. Chill at least one and one-half hours. Spoon into dessert dishes and serve. Top with berries or nuts or a dusting of nutmeg, if desired. YUM! -- Mike Simpson, BBN -- -- cheers, Mike Simpson, BBN msimpson@bbn-unix (ARPA) {decvax,linus,wjh12}!bbncca!msimpson (Usenet) 617-497-2819 (Ma Bell)