sldconway@watrose.UUCP (Lynn Conway) (01/03/84)
There is a Finnish pudding-type dessert which is made with Cranberries or Lingonberries, and Cream of Wheat. Does anyone have a recipe or know the name?
msimpson@bbncca.ARPA (Mike Simpson) (01/05/84)
***
01/05/83
I think this may be the recipe you are looking for.
3 cups fruit juice (apple, cranberry, grape, orange, or
pineapple -- use one kind or several)
one-half cup raw farina (NOT INSTANT)
one-half cup real maple syrup
OR one-third cup honey
june of one-half lemon
dash cinnamon
dash nutmeg
one-half pint heavy cream, whipped
OR one-third cup yogurt
one cup fresh fruit
(coarsely shredded apples, sliced fresh peaches,
sliced, hulled strawberries, pre-cooked and
slightly sweetened cranberries, etc.)
Heat juice and maple syrup or honey to boiling.
Stir in farina. Cook slowly, stirring constantly,
until thick and smooth (8-10 minutes).
Pour into a large bowl and whip until light and
fluffy (about 15 minutes).
Fold in fresh fruit and whipped cream or yogurt.
Chill at least one and one-half hours.
Spoon into dessert dishes and serve. Top with
berries or nuts or a dusting of nutmeg, if desired.
YUM!
-- Mike Simpson, BBN
--
-- cheers,
Mike Simpson, BBN
msimpson@bbn-unix (ARPA)
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