emmyl@azure.UUCP (Emmy Lou Roe) (01/06/84)
Here's one you'll love if you're a mushroom fan. Don't know just why it's so unusually good unless it's the sour cream and sherry. 1/2 C butter 1 lb. mushrooms (chopped) 2/3 C minced onion 1 t. lemon juice 6 T flour 8 C chicken broth (canned) 1 t. salt 1/2 t. white pepper 2 C sour cream 2 C half-and-half 1/2 C dry sherry Melt butter and saute onion and mushrooms. Add lemon juice. Blend in flour. Slowly stir in chicken broth and pepper. Stir until thickened. Stir in sour cream, half-and-half and sherry and heat thoroughly.