co@cbscc.UUCP (Corinna Owens) (01/14/84)
Here is a recipe for a very delicious soup if you like vegetables and sausage. The recipe is out of Betty Crocker's Step-by-Step Picture Cookbook. _____________ 1 medium onion, chopped (about 1/2 cup) 2 tablespoons vegetable oil 4 cups water 3 medium carrots, thinly sliced (about 1 1/2 cup) 2 medium stalks celery (with leaves), thinly sliced (about 1 cup) 2 teaspoons salt 1/2 teaspoon dried chervil leaves 1/2 teaspoon dried thyme leaves 2 medium zucchini, cut lengthwise in half, then into 1/4-inch slices 1 pint cherry tomatoes, cut in half 1 pound Polish sausage, cut into 1/4-inch slices 1 can (15 ounces) great northern beans Cook and stir onion in oil in Dutch oven until tender. Stir in water, carrots, celery, salt, chervil and thyme. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 30 minutes. Stir zucchini, tomatoes, sausage and beans (with liquid) into vegetables in Dutch oven. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Skim fat if necessary. 6 to 8 servings.