ken@turtleva.UUCP (Ken Turkowski) (01/15/84)
Does anybody have a recipe for the hot dressing commonly used in restaurants for spinach salad? It contains crumbled bacon and has the pungent odor of warm vinegar. Ken Turkowski {decwrl,amd70}!turtlevax!ken
keesan@bbncca.ARPA (Morris Keesan) (01/16/84)
------------------------------- You're confusing the dressing with salad a little bit. The crumbled bits of bacon are a usual ingredient of spinach salads (common spinach salad == spinach, crumbled hard-cooked egg, & crumbled bacon; crumbled walnuts are a nice addition, or a substitute for the bacon, for those of us who keep kosher and/or are vegetarians). The dressing usually used on spinach salads is a basic vinaigrette dressing. Any good cookbook should have a recipe for vinaigrette, especially a cookbook with a French slant to it. I would suggest The Joy of Cooking as the first place to look. -- Morris M. Keesan {decvax,linus,wjh12}!bbncca!keesan keesan @ BBN-UNIX.ARPA