avi@utcsrgv.UUCP (Avi Naiman) (01/23/84)
NOTE: This is a reposting of the Bean-Barley Soup recipe I posted last week. I forgot to mention that you need 2 quarts of water (or else you get a very dry soup). Here's the entire recipe: Bean-Barley Soup ---------------- 2 qt. h2o 1/2 c barley 1/2 c mixed beans (kidney, navy, etc) 1/2 c green split peas 1/2 Tbl salt 1/2 ts pepper 1 pkg Goodman's onion soup mix Optional: soup bones meat (flunken) marjorine garlic salt frozen mixed vegetables Soak beans overnight in cold water. Drain and rinse. Bring water to a boil. Add all ingredients except frozen vegetables. Cook for 2 hours on low flame. Add vegetables 20 minutes before serving. Hearty appetites, -- Avi Naiman Department of Computer Science University of Toronto 4008J Sandford Fleming Building 10 King's College Road Toronto, Ontario, Canada M5S 1A4 (416) 978-6027 UUCP: { linus, ihnp4, allegra, floyd, utzoo, cornell, watmath, uw-beaver, ubc-vision }!utcsrgv!avi { decvax, cwruecmp, duke, research }!utzoo!utcsrgv!avi Arpa: utcsrgv!avi@UW-BEAVER