avi@utcsrgv.UUCP (Avi Naiman) (01/23/84)
NOTE: This is a reposting of the Bean-Barley Soup recipe I posted
last week. I forgot to mention that you need 2 quarts of
water (or else you get a very dry soup). Here's the entire
recipe:
Bean-Barley Soup
----------------
2 qt. h2o
1/2 c barley
1/2 c mixed beans (kidney, navy, etc)
1/2 c green split peas
1/2 Tbl salt
1/2 ts pepper
1 pkg Goodman's onion soup mix
Optional:
soup bones
meat (flunken)
marjorine
garlic salt
frozen mixed vegetables
Soak beans overnight in cold water. Drain and rinse. Bring water to a boil.
Add all ingredients except frozen vegetables. Cook for 2 hours on low flame.
Add vegetables 20 minutes before serving.
Hearty appetites,
--
Avi Naiman
Department of Computer Science
University of Toronto
4008J Sandford Fleming Building
10 King's College Road
Toronto, Ontario, Canada
M5S 1A4
(416) 978-6027
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