pnovak@ihuxa.UUCP (Paul Novak) (02/03/84)
could someone recommend a good chinese cookbook for a novice chinese cook? paul novak ihuxa!pnovak
mather@uicsl.UUCP (02/05/84)
#R:ihuxa:-35600:uicsl:3800037:000:170 uicsl!mather Feb 4 14:20:00 1984 Sunset's Chinese Cook Book Lane Publishers The more I try read it and try things from it, the more I like it. B.C.Mather Le Maitre uiucdcs!uicsl!mather
edds@unc.UUCP (Tom Edds) (02/06/84)
An excellent Chinese cooksbook is "The Key to Chinese Cooking" by Irene Kuo. Not only is it filled with a variety of delicious recipes, but it has over 100 pages of methods and information about buying and preparing Chinese food.