colonel@sunybcs.UUCP (George Sicherman) (02/02/84)
Would anybody like to contribute recipes to a Vogon Cookbook? We are collecting such Vogon classics as Boiled Antelopeburgers, Barbecued Grhupquoolian Caviar, and Hummingbirds' Tongues Noodle Casserole into what we hope will be a helpful guide for interested individuals and institutions on this and other worlds. Reply by mail or news to Col. G. L. Sicherman ...seismo!rochester!rocksvax!sunybcs!colonel
amigo2@ihuxq.UUCP (John Hobson) (02/03/84)
Boiled Vogon Grandmother. Take a Vogon Grandmother, season with salt, pepper, and garlic. Boil for three hours over moderate heat. Serve to the Ravenous Bugblatter Beast of Trall. (Serving suggestion: A Pan-Galactic Gargle-Blaster is the preferred beverage with Boiled Vogon Grandmother. It takes the taste away.) John Hobson AT&T Bell Labs Naperville, IL (312) 979-0193 ihnp4!ihuxq!amigo2
bch@unc.UUCP (Byron Howes ) (02/07/84)
One is likely to have some difficulty in locating a Vogon Grandmother for John Hobson's recipe. The Vogons are so ill-tempered during childhood that they generally dispose of their Granmothers early on. This is why few Vogons have aunts or uncles that are younger than they. Should one locate a Vogon Grandmother, however, and successfully boil her for three hours without allowing her to escape, do not forget to serve her to the Ravenous Bug-Blatter Beast of Trall under a steaming towel. -- Byron Howes UNC - Chapel Hill (decvax!mcnc!unc!bch)