jab@uokvax.UUCP (02/08/84)
#N:uokvax:7200007:000:455 uokvax!jab Feb 5 20:56:00 1984 There is a restaurant back home that makes "Nachos with Spiced Chicken" that is really good. Only, they won't give away their recipe for obvious reasons. Does anyone know anything about such a beast? The chicken had been boiled and some "mild" spices added, but I don't have the experience (not to mention the stomach) to try to recreate it with nothing to start with. If you can provide me with the chicken, the rest is easy. Jeff Bowles Lisle, IL