ajlill (07/19/82)
Here is my very favorite chocolate chip cookie recipie
(Believe me, I've tried many) WARNING - This recipie makes a lot.
Maybe about 24 - 36 dozen, it usually takes me a couple of hours to bake them
all. If this sounds like too much use half or less of the recipie,
or perhaps try refrigerating the dough (no, I've never tried this myself)
Ingredients:
2 cups margarine (or butter)
1 1/2 cups white sugar
1 1/2 cups brown sugar
3 eggs
3 t vanilla
4 1/2 cups all-purpose flour (sifted)
3 t baking powder
12 oz. chocolate chips (your favorite kind)
Method:
In your biggest mixing bowl blend the margarine and sugars.
Add the eggs and vanilla. Mix in the flour and baking powder.
Finally fold in the chocolate chips.
Spoon the dough onto a cookie sheet (ungreased) with a teaspoon.
Bake at 375 degrees for 8 - 10 minutes.
Notes:
The main reason this is my favorite recipie is that it will
consistently produce chewy cookies, and they will stay chewy for
a long time (with this many, they have too).
Enjoy
The Cookie Monster
(Tony Lill)burt (07/20/82)
Makes "maybe 24 - 36 dozen"? Hmmmn, that's about 1 gram of chocolate chip per cookie. Burton Patkau
rro@csu-cs.UUCP (10/06/83)
oz) packages chocolate chips 1 t lemon juice 2 C chopped walnuts Beat together on high speed: shortening, butter, sugar, brown sugar; about 5 minutes. Beat in eggs, one at a time. Beat in vanilla and lemon juice. In a bowl, stir together: baking soda, salt, cinnamon, oats, flour. Beat dry ingredients into creamed mixture until well combined. Mix in chocolate chips and nuts. Drop in < 1/4 C dough per cookie on a greased baking sheet. Bake at 350F for 16-18 minutes. Makes about 3 dozen large cookies. hplabs!csu-cs!rro
rick@rochester.UUCP (Rick Floyd) (02/12/84)
This a reposting from another (much smaller) net, so it may look familiar to some of you. I recently made these and they got rave reviews. I used cookie sheets instead of waxed paper, though (doesn't the wax in waxed paper melt?). MRS. XXXXX'S CHOCOLATE CHIP COOKIES Cream 1 lb. of softened butter or Imperial Margerine 2 cups dark brown sugar 1 1/2 cups granulated sugar Beat in 2 Tbsp. Vanilla 3 large eggs for 4 minutes Mix 6 cups flour 1 1/2 tsp salt and 1 1/2 tsp baking soda and add to butter mixture Add 4 cups good chocolate chips (milk, semi, etc.) 2 cups chopped nuts - use hands to mix Then drop batter on waxed paper with small ice-cream scoop. Bake on paper at 350 oven for 8-10 minutes, or 250 oven for 18 minutes. Let cool on paper. (May be light colored and soft) rick floyd uucp: (seismo | allegra)!rochester!rick arpa: rick@rochester "Have you hugged my T-shirt today?"
jab@uokvax.UUCP (02/23/84)
#R:rocheste:-483400:uokvax:7200009:000:332 uokvax!jab Feb 17 23:14:00 1984 The recipe for "Mrs. XXXXX's Chocolate Chip Cookies" was just published as an article. I won't spend your time raving about this recipe. (When you make it, you'll rave. (Enough said.)) Only, beware of the quantity --- this filled my rather large mixing bowl to the rim! Perhaps you can half the recipe? Jeff Bowles Lisle, IL