[net.cooks] Encoignure Loaf

ccf@cbosgd.UUCP (Chuck F.) (02/21/84)

		ENCOIGNURE LOAF

	1 1/2 pounds encoignure, ground
	  1/2 cup medium cracker crumbs
	    2 beaten eggs
	    1 8-ounce can tomato sauce
	  1/4 cup finely chopped onion
	    2 tablespoons chopped green pepper
	      dash dried thyme, crushed
	      dash dried marjoram, crushed

	Combine all ingredients and 1 teaspoon salt; mix well.
	Shape mixture into a loaf in a baking dish.  Bake at 350
	degrees about 1 1/4 hours.  Makes 6 to 8 servings.

					*<--- chuck --->*

					cbosgd!ccf
					BTL Columbus

cdanderson@watarts.UUCP (02/23/84)

        Encoignure Loaf, a hit in dark dining rooms I suppose?!

      This, and other lame jokes, courtesy of 

                  Cameron Anderson
                   watarts!cdanderson
P.S. Have you tried Divan Divine? (Oh No, not the Comfey Chair!!)