jab@nwuxd.UUCP (jab) (02/25/84)
Someone at MH asked for the chocolate chip recipe recently posted to net.cooks. Here it is again. MRS. XXXXX'S CHOCOLATE CHIP COOKIES Cream 1 lb. of softened butter of Imperial Margarine 2 cups dark brown sugar 1 1/2 cups granulated sugar Beat in 2 Tbsp. vanilla 3 large eggs for four minutes 6 cups flour 1 1/2 tsp salt and 1 1/2 tsp baking soda and add the butter mixture Add 4 cups good chocolate chips (milk, semi, etc) 2 cups chopped nuts - used hands to mix Then drop batter on waxed paper with small ice-cream scoop. Bake on paper at 350 over for 8-10 minues, or 250 oven for 18 minutes. Let cook on paper. (May be light colored and soft.) (originally submitted by rochester!rick.) *** I used Imperial Margarine and milk chocolate chips. I ended up filling a tupperware breadbox FULL, having a dinner plate with 'em heaped about 4-5" high, and had a dozen left that I snacked on. Take my word, it's a large recipe. Jeff Bowles Lisle, IL