gordon@cae780.UUCP (Brian Gordon) (02/28/84)
[Living sacrifice to assuage the gods of first lines . . .]
While I'm on the subject (of cheesecakes), the best I have had from a
friend's kitchen was made in a convection oven. The same recipe made in
a conventional oven is still good, but not as good. Does this either
match or conflict with other people's experience?
FROM: Brian G. Gordon, CAE Systems
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