gordon@cae780.UUCP (Brian Gordon) (02/28/84)
[Living sacrifice to assuage the gods of first lines . . .] While I'm on the subject (of cheesecakes), the best I have had from a friend's kitchen was made in a convection oven. The same recipe made in a conventional oven is still good, but not as good. Does this either match or conflict with other people's experience? FROM: Brian G. Gordon, CAE Systems USENET: {ucbvax, ihnp4, decvax!decwrl}!amd70!cae780!gordon {qubix, hplabs}!cae780!gordon USNAIL: 1333 Bordeaux Drive, Sunnyvale, CA 94089 AT&T: (408)745-1440 From the world of the middle of four-part harmony.