[net.cooks] freezing refried beans

wct@mordor.UUCP (03/01/84)

Although I can't recall freezing refried beans recently, I
freeze cooked pinto beans (i.e. unmashed refried beans) all the time.
I have never noticed in loss of quality--so freeze away.

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	William C. Thompson III (S-1 Project, Lawrence Livermore National Laboratory)
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