eugenez@azure.UUCP (Eugene Zinter) (03/07/84)
**************************************** * * * Folic Acid * * * **************************************** Folic acid is one of the B vitamins necessary for good nutrition. Its formula is: C H N O 19 19 7 6 It helps in the growth of a healthy blood system and aids the intestinal tract to stay healthy. The bacteria in the intestines will ordinarily work to combine or synthesize various elements together to form folic acid. Once again, we see seemingly worthless bacteria working in a symbiotic manner. Not only do they produce vitamin B12, but produce Folic Acid. As Steve Dyer said, the suggested daily allowance is 400 Micrograms (0.4 Milligrams). So it seems logical that all we have to do is get our digestive tract in order to get enough B12 AND Folic Acid, produced for us by the bacteria in our own intestines. A deficiency of Folic Acid can result in: It is suspected that serious problems may result in unborne children, such as cleft palate (fissure or split in the roof of the mouth), horseshoe kidneys (union of the kidneys at the lower end), hydrocephalus (fluid within the cranium--- water on the brain), harelip, and heart and brain defects. Anemia, megaloblastic anemia (shortage of large red blood cells), and sprue (sore mouth, indigestion and diarrhea) may occur also. Individuals taking such drugs as aminopterin, streptomycin, and the sulfa drugs must be warned that these drugs DESTROY Folic Acid. Now for those who need or think they need Folic Acid supplements in order to meet their needs, I suggest eating foods that are known to contain Folic Acid. That way, you will be assured of getting the highest quality and not some synthetic version. I don't have a list (yet) showing the amounts of Folic Acid in various foods, but I have a small list that contains abundant amounts of Folic Acid: spinach watercress greens of mustard, beet turnips, parsely, carrots, broccoli generally in almost all green leaves of vegetables and herbs mushrooms soybeans wheat germ liver milk Naturally you will be assured that you are getting Folic Acid if you eat these foods RAW (uncooked) where possible. I will try to get a list together once I find a more recent source. The information presented here is 11 years old and could probably use some updating!!! Anyone else have any further information? ECZ