pdt@mhuxv.UUCP (tyma) (03/15/84)
All the recipes I've ever seen for margaritas call for about half an ounce of triple sec (orange) liqueur. Given the sweetness of triple sec, additional sugar is usually not necessary: jigger (1.5 oz.) tequila 1/2 oz. triple sec juice of a lime Moisten the rim of a saucer-shaped glass with the lime juice, and dip the wet rim in salt. Shake (or blend) the ingredients with crushed ice; strain into the glass if shaken. Nobody ever sent one of these back... :-)