eac@drux3.UUCP (CveticEA) (03/15/84)
When I said you can use the scum from clarifying butter on vegetables and
such I meant unsalted butter. I ALWAYS use unsalted butter in cooking
since it gives you greater control over the taste of the final outcome.
Sorry about that.
Betsy Cvetic
ihnp4!drux3!eac
303-538-3406