robins@koala.DEC (Scott Robins, DTN 381-2785) (03/15/84)
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Here is a recipe from Niagara Falls, New York. One of the ORIGINAL CW
recipes!
Ingredients:
16 chicken wings (serves 2)
10-12 oz FRANK'S hot sauce (also sold as DURKEE)
1 tablespoon butter/margarine
cooking oil
Split the wings into three parts, at the joints, and throw out the tips.
Melt the butter in the hot sauce, and add tobasco (spelling?) sauce to
taste. (Franks is pretty hot, but we like it abusive, so we add about a
tablespoon of tabasco). Fry the wings, in batches, in the oil until the
skin is VERY crisp. After they are fried, dip them in the hot sauce
mixture and place on a cookie sheet (or any oven- and sauce-proof plate).
If there's any sauce left over, pour it on top. Bake the wings for about 5
minutes in a PREHEATED oven at about 350.
Serve with celery stalks and blue cheese salad dressing (dip), and lots of
your favorite beverage. You can dip the wings and/or the celery. ENJOY!
sar
usenet: decvax!decwrl!rhea!koala!robins
dec: KOALA::robins
Thu 15-Mar-1984 11:30 Spit Brook Time (ZK2/1 N87)