taylor@sdccsu3.UUCP (03/19/84)
For those who, like me, REALLY like `` HOT '' food, this spaghetti sauce recipe is a must (it has to be good - my Father couldn't eat the spaghetti since he claimed it was 'too hot'!!!) (note that these are all approximations as I cook by dumping lots of stuff in and mixing-tasting-adding until its good and spicy) 2 12-Oz. cans of Tomato Sauce (prefereably with chunks of tomatoes) 1 Clove fresh garlic, finely chopped a small onion, chopped finely a bunch of mushrooms, either previously fried in butter or just cut up (if fried, add the butter too!) 1/4 cup HOT Salsa (the 'secret' ingredient) a few tablespoons or thereabouts of any of the following spices; (mixed) Italian Seasonings, (dried) red chili peppers pepper salt and sugar, if you REALLY think it's necessary (I don't) dehydrated onions powdered garlic (yes, we also add real onions and garlic, but, like I said above, dis stuff be HOT!) Mix all ingredients together in a saucepan, and let simmer for at least 45 minutes...add water as it begins to get drier If there is any cheese lying around, I also chop this up and add it especially sharp chedder and parmesan/romano cheeses.. Cook spaghetti and serve with generous glasses of liquid. Enjoy! "from the fire-breathing pen of" Dave Taylor