greg@olivej.UUCP (Greg Paley) (03/21/84)
We live in San Jose, Ca. and drive frequently to southern Idaho to visit my wife's relatives. This means driving across northern Nevada on Highway 80 (California border to Wells). The drive usually means at least two meals on the road. So far I've found this stretch to be pretty much the gastronomic armpit of the U.S. Does anyone have suggestions for where on this route there might be some real food? I've heard that some of the Basque restaurants are not so bad, but I've never known which ones they are. Since this route is a must for many cross-country travelers, I'd be happy to compile and post a summary of suggestions. Thanks in advance for suggestions. - Greg Paley