hansen@pegasus.UUCP (Tony L. Hansen) (03/20/84)
Does anyone know of any good recipies for home-made granola bars? We've tried both store bought (in packages) and store bought mixes and have been dissatisfied with both. Any possibilities will be greatly appreciated. Sonya Hansen
sebb@pyuxss.UUCP (S Badian) (03/21/84)
This recipe is from 'America's Best'. Profits from the book go to the US Ski Team. It is an excellent cookbook. Trail Bars Makes 20 bars 1 large egg, beaten 1 teaspoon vanilla extract 1/2 cup (packed) brown sugar 1/2 cup maple syrup 1 cup butter 1 cup all-purpose flour 2/3 cup rolled oats 3 cups granola cereal with raisins and dates 1 can (14 oz) condensed milk --------- Preheat oven to 350. Combine the egg, vanilla, brown sugar, syrup, and butter in a large bowl and beat with a wooden spoon until creamy.[I used an electric mixer and don't think the recipe suffered any.] Stir in remaining ingredients and mix well. Spread the batter in an ungreased 11x17" jelly roll pan. Bake for 30 minutes. Cool and cut into bars. Sharon Badian