kathleen@ihuxw.UUCP (K. S. Romanowski) (03/30/84)
I am looking for a recipe to use scallops and a type of sauce to be served over pasta. I am not real fussy. What about recipes for other types of seafood recipes for the Lenten season? I am tired of broiled fish and fried shrimp. Happy cooking! Katie P.S. Please post recipe(s) to the net.