dlp@akgua.UUCP (D.L. Philen [Dan]) (04/05/84)
Im am looking for good recipes for Bernaise sauce. Also appreciated
would be light mustard and white wine sauces. These are intended
for putting on very light dishes such as broiled and baked sole or
other types of fish. Thanks in advance.
From the ever trying kitchen of Chef Dan.
D. L. Philen akgua!dlp
AT&T Bell Laboratories - Atlanta